MatvŠla- og nŠringarfrŠ­afÚlag ═slands
FrÚttir Greinar & pistlar Fundarger­ir Myndaalb˙m Tenglar A­ildarumsˇkn Rß­gj÷f & ■jˇnusta
Introductory and Advanced Courses in Dietary Assessment Methods
The University of Aberdeen


Abberdeen
The University of Aberdeen, Scotland is leading an established advanced course on dietary assessment methods in May 2019. Full details are provided below and at https://www.abdn.ac.uk/events/conferences/acdam/
University of Aberdeen’s Dietary Assessment Group are pleased to announce the fifth Advanced Course in Dietary Assessment Methods 21 to 23 May 2019 University of Aberdeen

The course is designed for researchers, dietetic and nutritional practitioners and those who would like to further their training in dietary assessment methods and is designed to be highly interactive.

Course Themes - from theory to practice:
·        Reflection on dietary assessment methods
·        Harnessing the latest technology
·        Alternative sources of dietary data
·        Advances in food composition data
·        Interpreting and evaluating dietary data

·        Innovations in biomarkers
·        Learning from other disciplines

Also introducing the complementary Introductory Course on Dietary Assessment Methods 20 May 2019
University of Aberdeen
This course is offered prior to the advanced course with the aim of providing an introduction to the subject for those with more limited experience in the area.  Knowledge of the subjects covered in the introductory course will be expected for those attending the advanced course.

These courses have been developed and run by The University of Aberdeen dietary assessment team who are a group with a wide range of experience
Advanced course endorsed for CPD by the Association for Nutrition and the BDA.
Bursaries are available.

https://www.abdn.ac.uk/events/conferences/acdam/

The University of Aberdeen is a charity registered in Scotland, No SC013683.
Tha Oilthigh Obar Dheathain na charthannas clàraichte ann an Alba, Àir. SC013683.
 


10.9.2018 GKS



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2018
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